Well it’s been less than a month since my last post, so that’s an improvement, right? 😉
I was reading a post by one of my favorite bloggers earlier last week, and it gave me the meal planning bug. A little back story is that the previous week I saw an all-time low on the scale, then decided to go in to an insane eating fit over that weekend. Nothing stress-triggered, just hanging out with friends and going out to eat, etc.
Needless to say the scale sucker-punched me as a result. I know better than to do such silly things, but right now my battle is extremely mental and food related. I don’t seem to have issues with working – sometimes twice a day.
But I guess my brain right now is going “hey, I’ve lost 80 pounds! I should be able to eat more now!”
No Brain…not yet!
So when I read Katie’s post the other day (if you have never read Katie’s blog, you NEED to. She is a constant source of inspiration, and is MUCH better at posting than me, lol!), it really gave me that push I needed to start concentrating on food. I had a bunch of fruit and vegetables at the house that really needed to be cooked up, so I found some good recipes and went on a bit of a cooking spree. I was concentrating on meals that I could save and take to work for breakfast and lunch as well.
On Tuesday night, I made these two recipes:
These are “Renee’s Oatmeal Breakfast Bars” and I totally just copied Katie’s idea on that one. The other was a repeat of a recipe I had made the previous weekend:
This is a Cheesy Spaghetti Squash Casserole, and it is SO good! It has about a cup of greek yogurt in there as a binder, and I’m guessing that’s what burned on the sides of the dish. I was lazy and just mixed my recipe in the casserole dish, rather than in a mixing bowl and transferring. Looks like I’ll definitely be paying for that when it comes time to wash dishes…
Both of these have been great so far, I’ve just cut them up and have been taking portions for breakfast and lunch.
I also made of of my favorite dishes last Wednesday:
These are supposed to be Quinoa Stuffed Acorn Squash, but not having any quinoa on hand, I opted for couscous. I hope that with any of these recipes you’ll head over to the actual posts they come from…please don’t let my horrible food photo taking abilities deter you. There is a reason I’m not a food blog! Cooking all these meals while chasing a 2 year old leads to lots of short cuts and sloppy looking food…but I promise it tastes wonderful! 🙂
So, meal planning? Yeah, it definitely paid off. Despite the fact that I got sick last Friday (yay for things my daughter brings home from day care…), and not being able to work out for the last 4 days, I saw an all-time low on the scale this morning. I am SO PUMPED!
So yeah, I’d say that this week is off to an awesome start!
How about you? What’s been your key to getting yourself back on track?