Noodles

This week has been a bit crazy, as I’ve felt like I’ve been hungrier than usual! It’s been kind of confusing and annoying…and the scale has been stagnant.

I kind of expected it would…I had a good loss a couple of weeks ago, and my body seems to lose on a 2 week cycle of lose, maintain, lose, maintain…so I’m trying to not focus on the numbers too much. I have started a habit of having a serving of this delicious sinful delight nearly every night…so I’m wondering if I need to cut that out a bit…but it’s so good!

But otherwise, this week has been a bit about noodles! First I had an avocado I needed to eat up, and after looking at a bajillion recipes on pinterest, I found one that I wanted to try. It called for spiral noodles…and I would have made it with zucchini noodles, but I didn’t have any zucchini in the house…but I had some egg noodles, so that’s what I ended up using. It was really tasty, and I ended up eating the leftovers for lunch today.

Avocado and Egg Noodles

Avocado and Egg Noodles

Avocado creamy goodness

Avocado creamy goodness

And then following the noodle theme, last night I made a recipe called Pumpkin Alfredo with Sweet Potato Noodles. I had been looking forward to this one, and I wasn’t dissapointed! The hardest part was figuring out how to cook the sweet potato noodles (the recipe calls for all raw and cold, and I’m not that far in to any kind of “raw” journey yet, lol!). I finally found a website that tells you to steam them, so if you try the recipe and don’t want raw crunchy noodles, just put the noodles over boiling water in one of those steamer thingies for about 10 minutes and they’ll be soft and tasty!

Disclaimer: 2 Sweet Potatoes makes a TON of noodles.

Disclaimer: 2 Sweet Potatoes makes a TON of noodles.

I was a little hesitant if this would be good or not...but it was SO tasty!

I was a little hesitant if this would be good or not…but it was SO tasty!

Finished product! It looks a little less "noodly" after the sweet potato cooks, but to me the texture change was worth it!

Finished product! It looks a little less “noodly” after the sweet potato cooks, but to me the texture change was worth it!

Like I mentioned in the photo, there were a TON of noodles created with this, and with the leftover sauce, I think I’ll be able to eat on this 2 more times at least. I only steamed noodles to eat last night, and I stored the rest in their raw state, that way they don’t get all mushy and weird.

I made it to the gym twice this week, and did a Zumba DVD on Tuesday evening, so I made my 3x during the week goal. My daughter is going to her dad’s apartment (for the first time overnight…I am nervous and conflicted and confused, but that’s another post!) this weekend, so I know I’ll get workouts in on both days. I feel like I’m doing pretty well this week!

Workouts are still with a goal of a lower HR, so elliptical again...this is as interesting a photo of workout results as I could think of, lol!

Workouts are still with a goal of a lower HR, so elliptical again…this is as interesting a photo of workout results as I could think of, lol!

So that is my weekly roundup! Anyone with toddlers…do you have any good meal suggestions for keeping their food as healthy as possible? My dear darling one turned her nose up at both of my noodle creations this week…so I did end up with frozen french fries and chicken nuggets as a meal for her a few times this week. I don’t mind it every once and awhile…but I need more ideas!

She doesn't look picky at all, right!? :)

She doesn’t look picky at all, right!? 🙂

So tomorrow starts the weekend…and dropping my darling off with the estranged husband thing…wish me luck!

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One thought on “Noodles

  1. So excited to see you tried my recipe! Thanks for the link back. Oh, and if you are a fan of the sweet potato noodles (I call them swoodles), you might also like my Jap Chae recipe. 🙂

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